Try Starbucks’s Latest Frappuccino Flavors
Get your latest Summer Frappuccinos fast! Try Starbucks’s Latest Frappuccino Flavors. Inspired by customers’ love of Frappuccino, Starbucks is offering six new Frappuccino® blended beverages. The new beverages, based on customers’ favorite Frappuccino combinations are: Caramel Cocoa Cluster;Cinnamon Roll; Cotton Candy; Cupcake; Lemon Bar; Red Velvet Cake.
Caramel Cocoa Cluster
Toffee nut syrup, blended with coffee then topped with a dark caramel sauce, whipped cream and a mocha drizzle. More than a classic flavor combo it’s a flavor collision of chocolate, nuts and caramel.
Cinnamon Roll Frappuccino
Cinnamon dolce syrup blended together with coffee, white chocolate mocha sauce and vanilla bean, topped with whipped cream and a cinnamon dolce sprinkle. Sweet and spicy … that’s how we roll.
Cotton Candy Crème Frappuccino
Take our standard Vanilla Bean Crème Frappuccino®, add raspberry syrup, blend it together, finish with whipped cream and boom, you have a round trip ticket to magic land…
Cupcake Crème Frappuccino
Start with the Vanilla Bean Crème Frappuccino®, add hazelnut syrup, blend together and finish with whipped cream. A sip of cake flavor in every bite.
Lemon Bar Crème Frappuccino
A sweet and sour mix that brings lemonade and vanilla together. Finished perfectly with whipped cream and a caramel sugar sprinkle. When life gives you lemons, sip this… upside-down?
Red Velvet Cake Crème Frappuccino
A confectionery-inspired blend of chocolaty chips, mocha sauce, raspberry and vanilla syrup, topped with whipped cream. Perfectly sweet and velvety smooth.
Starbucks just released Strawberry Shortcake and Blackberries & Crème, but they will only be available until Sept. 7 (as the brand-new Pumpkin Spice Latte will be released Sept. 8). The Strawberry Shortcake features a vanilla base with hazelnut syrup, freeze-dried strawberries, and strawberry syrup. It’s breathtaking, and it tastes like a vanilla-y take on the Strawberries & Crème. Though it was PinInsta’s favorite of the two, the other taste testers of the group preferred the tart Blackberries & Crème, made with a vanilla base, freeze-dried blackberries, whipped cream, and cinnamon on top. While we liked the gritty seeds (signalling real fruit is used), beware if that’s not your thing!
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